I love gyoza (aka potstickers) but making the wrappers, or even the store bought ones can be difficult to use properly. With that in mind, I created this recipe! It’s tasty, surprisingly simple and easy, and it gives you that takeout feel without having to spend the extra money. You can omit the chicken for a vegetarian option or add ground pork for a bit more umami. Bust out this recipe when you're tempted to order in and your stomach (and wallet) will thank you!
Ready in 20
Serves 3-4
Can be adjusted per serving
Ingredients
1 lb ground chicken
¼ cut of whole cabbage, shredded or thinly sliced lengthwise
1 carrot, shredded
½ yellow onion, chopped
½ cup of chopped orange bell pepper
2 cloves minced garlic
1 inch piece of lemongrass, diced into small pieces
¼ cup of soy sauce
(Optional) green onion sliced on the bias
Salt and pepper to taste
(Best served with cooked rice or ramen noodles)
Preparation
In a large sauté pan, brown ground chicken in sesame or olive oil, lemongrass and garlic on medium heat. Season lightly with salt and pepper.
Once browned, remove chicken and aromatics and set aside.
In the same pan, add more oil and sauté the onion and bell pepper for 2 minutes, until softened.
Add in the cabbage, carrots and soy sauce and cook for an additional 5 minutes, until cabbage is wilted but not soggy and everything is well combined and softened.
You can either serve the chicken separate from the vegetables(pictured), or mix chicken and vegetables in the pan right before serving. Plate over rice or ramen noodles!
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