for a quick, simple and delicious breakfast.
This is a sign that you should start making breakfast loaves. These are so delicious and light, yet filling! This was originally supposed to be a frittata but I forgot I had these little loaf pans and wanted to use them. I'm so excited to share this recipe and I hope you enjoy!
RECIPE
Mini Veggie Egg Loaves
Ready in 20 minutes
Serves 2, can be adjusted per serving
Ingredients
5 medium sized eggs
1 cup chopped fresh tomatoes
½ chopped onion
¼ cup chopped parsley
1 tsp paprika
Salt & pepper to taste
Preparation
Preheat oven to 375℉ and grease your loaf pans with cooking spray or butter.
In a bowl, mix all ingredients together until just combined and eggs are scrambled (over mixing can make the loaves too dense).
Add mixture into loaf pans and place in the oven, cooking between 10-20 mins or until puffed and golden around the edges.
Serve with your favorite breakfast sides and enjoy!
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