This light and healthy snack is so simple and good, you’ll want to make it all the time!
Ready in 20 minutes (including prep)
Serves 1-2 Purposeful Portions*
*Purposeful Portions consist of ¼ portion of protein source, compared to ½ portion of fruit and vegetable sources and ¼ portion of carb or grain sources OR 1 ½ cup of soup, stew, or other liquid-based dishes.
Ingredients
1 can of chickpeas (Garbanzo beans)
1 tablespoon olive or avocado oil
1 teaspoon each of cumin, paprika, ground or dried thyme, and turmeric
Salt and pepper to taste
Preparation
Preheat oven to 400 degrees Fahrenheit, and line sheet tray with parchment paper.
In a bowl, mix all ingredients together, and add to the sheet tray.
Cook for 12-17 minutes, depending on how crispy you like them.
Tip
I love adding a light drizzle of soy sauce/tamari for added flavor!
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